Blackberry-Glazed Beef Crostini

• 24 slices French bread baguette 1/4-inch thick
• 2 tablespoons extra virgin olive oil
• salt
• pepper
• 6 ounces cream cheese softened
• 2 tablespoons prepared horseradish
• 8 ounces roast beef very thinly sliced deli-style
• 1/3 cup Smucker's Blackberry Jam
• 1 teaspoon balsamic vinegar
• 1 teaspoon fresh thyme leaves

1. HEAT oven to 400u0b0F. Place bread slices on baking sheet in single layer. Brush top side of slices with oil. Sprinkle generously with salt and pepper.
2. BAKE 7 to 10 minutes or until lightly toasted. Cool on baking sheet.
3. STIR cream cheese and horseradish in small bowl until blended. Spread on crostini.
4. TEAR roast beef into strips. Arrange on top of cheese spread. Stir jam and vinegar in small bowl until blended. Top each crostini with about 1/2 teaspoon jam mixture. Sprinkle with thyme.

bread, extra virgin olive oil, salt, pepper, cream cheese, horseradish, beef very, balsamic vinegar, thyme

Taken from www.yummly.com/recipe/Blackberry-Glazed-Beef-Crostini-2707556 (may not work)