Picnic Rolls

• 1 1/4 cups water
• 2 tablespoons butter
• 1/2 teaspoon fleur de sel sea salt
• 2 tablespoons powdered milk
• 4 cups flour
• 2 teaspoons sugar
• 1 1/4 teaspoons yeast dry organic
• egg yolks for brushing

1. Place all the ingredients in the bread-making machine and select the pastry program.
2. When you finish the program, pour the pastry in a floured surface and split it into 12 small balls.
3. Shape the balls always leaving the imperfect side down.
4. Place the balls on a baking tray lined with baking paper separated by 2 cm. Cover them with cling film greased with butter and let them rest for 30 minutes in a warm place.
5. Remove the cling film, brush the balls carefully with the egg yolk and bake in preheated oven at 420u0b0F for 10 minutes.
6. Let it cool for 5 minutes and remove the balls to a grid.

water, butter, fleur de, powdered milk, flour, sugar, yeast, egg yolks

Taken from www.yummly.com/recipe/Picnic-Rolls-2057340 (may not work)