Beef Kebabs With Pineapple And Tomato Salsa

• 8 tomatoes
• 1/2 pound fresh pineapple peeled, finely diced
• 1 green onion sliced
• 2 red chilies halved, deseeded and finely chopped
• 2 garlic cloves peeld and crushed
• 6 tablespoons olive oil divided
• 1 3/4 pounds beef steak
• 24 bamboo small, skewers, soaked in cold water
• 1 bunch cilantro
• 1 pinch sugar

1. To make the salsa, roughly dice 2 of the tomatoes in a food processor or blender to a coarse puree. Quarter and deseed the rest of the tomatoes, cutting the flesh into cubes. Place the tomatoes in a bowl and mix in the pureed tomato, pineapple, green onion, chili and garlic along with 4 tablespoons of the oil. Season with salt, pepper and sugar.
2. Cut the meat into thin strips about 4 inch x 3/4 inch. Lightly oil the skewers and thread through meat.
3. Heat 1 tablespoon of the oil in a frying pan. Add half the skewers and sear 4-5 minutes until cooked through.
4. Keep a few sprigs of cilantro for garnish. Chop the remaining stems and leaves and stir into the salsa.
5. Serve the skewers and salsa, garnished with cilantro, and slices of baguette.

tomatoes, pineapple, green onion, red chilies, garlic, olive oil, beef steak, bamboo small, cilantro, sugar

Taken from www.yummly.com/recipe/Beef-Kebabs-with-Pineapple-and-Tomato-Salsa-1411363 (may not work)