Ham And Cheese Soufflé

• 1 tablespoon butter softened
• 4 ounces dried breadcrumbs
• 5 ounces mashed potatoes cooled
• 1 cup milk
• 2 3/4 ounces cheddar cheese shredded
• 1 1/2 ounces Parmesan grated
• 4 large eggs separated
• 1 1/4 ounces frozen peas
• 1 3/4 ounces ham chopped
• salad Green, to serve

1. Preheat oven to moderate, 350u0b0F. Brush four 1 1/2 cup ramekins with softened butter. Dust with breadcrumbs to coat.
2. In a bowl, stir potato, milk, cheeses and egg yolks together until smooth. Add peas and ham. Season to taste.
3. In a separate bowl, beat egg whites to soft peaks. Using a metal spoon, gently fold into the potato mixture.
4. Spoon evenly among ramekins and place on baking sheet. Bake 30-35 minutes, until souffles are puffed, golden and just set in center. Serve warm with salad.

butter, breadcrumbs, potatoes, milk, cheddar cheese, parmesan grated, eggs, frozen peas, ham chopped, salad green

Taken from www.yummly.com/recipe/Ham-and-Cheese-Souffle-1406574 (may not work)