Spinach Salad With Honey Dressing And Honeyed Pecans

• 6 ounces baby spinach
• 1 cup strawberries quartered fresh
• 1/2 cup red onion thinly sliced
• 1/2 cup fresh blueberries
• 4 bacon slices cooked, crumbled
• 1/4 cup cheese crumbled bleu
• dressing Honey
• 1/3 cup white balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2/3 cup EVOO
• pecans Honeyed
• 1/4 cup honey
• 1 cup pecan halves
• cooking spray
• 1 tablespoon sugar
• 1/4 teaspoon kosher salt
• 1 pinch ground red pepper

1. Toss together first 4 ingredients and 1/3 cup dressing. Sprinkle with bacon, cheese, and pecans. Serve with remaining dressing.
2. Honey dressing: Whisk together vinegar, honey, Dijon mustard, salt, and pepper. Add olive oil in a slow, steady stream, whisking constantly until smooth.
3. Honeyed pecans: Preheat oven to 325u0b0. Microwave honey in a bowl at HIGH 20 seconds. Stir in pecan halves. Coat a parchment paper-lined jelly-roll pan with cooking spray; spread pecans in a single layer on pan. Combine sugar, salt, and a pinch of ground red pepper; sprinkle over pecans. Bake 15 minutes or until toasted, stirring after 8 minutes. Cool completely; break into pieces.

baby spinach, strawberries, red onion, fresh blueberries, bacon, dressing honey, white balsamic vinegar, honey, mustard, salt, black pepper, evoo, pecans honeyed, honey, pecan halves, cooking spray, sugar, kosher salt, ground red pepper

Taken from www.yummly.com/recipe/Spinach-Salad-with-Honey-Dressing-and-Honeyed-Pecans-925848 (may not work)