Fish/Chepala Fry

• chilli powder : 2tbsp
• ginger garlic paste : 1tsp
• coriander powder : 1tsp
• cumin powder : 1tsp
• garam masala : 1/2tsp
• turmeric powder : 1/2tsp
• curry leaves : 3no, finely chopped
• coriander leaves : 1/4bunch, opt
• lime juice : 1tbs
• oil : 1/2tsp
• salt : to taste

1. Wash and Clean fish. Apply the marinate to all the fish pieces and keep aside for 15 minutes.
2. Heat 3 tbsps oil in a pan ,once hot ,add the marinated fish pieces and cook them on slow fire for 7-8 minutes.See that the fish doesnt burn or get stuck to the vessel.
3. Flip over the fried fish and let them cook and brown on the other side.Cook for 4-5 minutes. Turn off heat and serve hot as a side dish and garnish with chopped coriander and onions.

chilli powder, ginger garlic, coriander powder, cumin, garam masala, turmeric, curry, coriander, lime juice, oil, salt

Taken from www.yummly.com/recipe/Fish_chepala-Fry-1656266 (may not work)