Banana Maple Muffins

• 1 cup self-rising flour
• 1/4 teaspoon baking soda
• 1/2 cup sugar
• 2 ounces pecans chopped
• 1 teaspoon grated orange zest finely
• 3/4 cup sour cream
• 1 large egg lightly beaten
• 1/4 cup unsalted butter melted
• 1/4 cup maple syrup
• 2 bananas very ripe, . mashed
• powdered sugar to dust, optional

1. Preheat the oven to 375u0b0F. Lightly grease a 12-hole muffin pan.
2. Sift the flour and baking soda into a large bowl. Add the sugar, pecans and orange zest and mix to combine. In a separate bowl, mix together the sour cream, egg, butter and maple syrup. Add to the dry ingredients, then add the mashed banana. Mix until just combined, but do not over-mix.
3. Spoon into the prepared pan. Bake for 20 mins, until a skewer inserted in the center of a muffin comes out clean. Leave to stand in the pan for 2 mins before turning out onto a wire rack. Serve warm or cooled, dusted with powdered sugar, if desired.

flour, baking soda, sugar, pecans, sour cream, egg, butter, maple syrup, bananas very ripe, powdered sugar

Taken from www.yummly.com/recipe/Banana-Maple-Muffins-1402681 (may not work)