Tortellini With Ham And Mushrooms

• 20 ounces tortellini fresh
• 2 tablespoons olive oil
• 2 tablespoons butter
• 7 ounces cooked ham thinly sliced
• 5 ounces mushrooms sliced
• 2 cloves garlic crushed
• 1/2 cup white wine
• 3/4 cup heavy cream
• 1/2 cup grated Parmesan cheese
• fresh parsley Chopped, for garnish

1. Cook pasta in a large saucepan of boiling salted water according to package directions. Drain well.
2. Meanwhile, heat oil and butter in a large skillet on high heat. Saute ham, mushrooms and garlic for 3-4 mins, until ham is crisp and mushrooms are tender. Add wine, stir, then simmer for 2-3 mins until almost evaporated.
3. Add pasta, cream and Parmesan cheese. Toss well and season to taste. Serve sprinkled with parsley and additional Parmesan cheese, if desired.

fresh, olive oil, butter, mushrooms, garlic, white wine, heavy cream, parmesan cheese, parsley

Taken from www.yummly.com/recipe/Tortellini-with-Ham-and-Mushrooms-1403674 (may not work)