Wing Bean / Snow Pea Salad

• 2 3/4 cups beans Wing, / Snow peas
• 1/2 cup coconut milk Thick
• lettuce leaves Shredded
• 4 tablespoons coconut Roasted grated fresh
• 4 tablespoons ground peanuts Roasted and roughly
• 11/16 ounce fried shallots Crispy
• 4 tablespoons fresh lime juice
• 3 tablespoons dark brown sugar or Palm
• 3 tablespoons fish sauce
• 2 tablespoons chilli paste Thai roasted, sold in jars

1. Blanch the beans into boiling water for 30 seconds to a minute , refresh in cold water , pat dry and transfer to a mixing bowl.
2. Heat the coconut milk in a saucepan until warmed through for a couple of minutes.
3. Combine dressing ingredients and stir until the sugar dissolves.Pour the dressing over the beans and toss until well combined
4. Place the lettuce leaves in your desired container and top with the beans/peas
5. Spread some coconut milk over the beans , add some crispy fried shallots and top with the peanuts.

beans, coconut milk, coconut, ground peanuts, shallots, lime juice, dark brown sugar, fish sauce, chilli paste

Taken from www.yummly.com/recipe/Wing-bean-_-Snow-pea-salad-1691681 (may not work)