Marinade For Grilled Salmon

• 1/2 cup clover honey
• 1 cup teriyaki sauce
• 1/2 teaspoon ground white pepper Fresh
• 1/2 teaspoon ground chipotle pepper optional
• 6 salmon fillets
• 8 ounces salmon steaks
• non-stick cooking spray

1. Mix all the ingredients except the salmon in a small bowl. In a non reactive container place the filets meaty side down, pour the marinade over the salmon, cover & refrigerate for 4 hours minimum or overnight (best).
2. When grill is ready spray the salmon with a light coating of the non stick cooking spray & place skin side down on the grill, cover & let cook for about 5 minutes, remove the cover & turn the filets over, cover & cook another 5 minutes. Remove the cover & flip the filets over & check for doneness. You are on your own figuring the times for the steaks as I always use the filets.

honey, teriyaki sauce, ground white pepper, ground chipotle pepper, salmon, salmon, cooking spray

Taken from www.yummly.com/recipe/Marinade-For-Grilled-Salmon-1665492 (may not work)