Aloha Sausage Bahn Mi Sandwich

• 2 chicken sausages Gilbert's Aloha
• 1 French baguette 12 inches, cut in half
• 1/2 cup carrots shredded
• 1/2 cup cucumber shredded
• 1/4 cup daikon radish shredded
• jalapeno sliced, to taste
• 1/2 cup vinegar apple cider or rice wine
• 2 teaspoons sugar or honey
• mayonnaise to taste
• Sriracha or hot sauce, to taste

1. Combine the shredded vegetables in a bowl with 1/2 tsp salt and mix. Apply a little hand pressure - the goal is to pull some moisture out of the vegetables.
2. Let sit in the fridge for an hour. Drain out any liquid.
3. Add vinegar, sugar and (optionally) a tsp of soy sauce and/or a tsp of grated ginger.
4. Cover and return to fridge for 1 hour.
5. Grill or heat your sausages. If you want to get a little more flavor in, split the sausages by slicing 3/4 of the way through lengthwise, and brush inside and out with the vinegar/sugar mix from your pickles before grilling.
6. Slice and grill your baguette. Each roll should be about 6" long. If the baguette is a little thick for a comfortable bite, slice off some of the bottom, then split down the middle. Toast on the grill for a few minutes to get it nice and crispy.
7. To each baguette, add a dollop of mayo, half your pickles, fresh cilantro, sliced jalapenos (optional) and make liberal use of Sriracha.

chicken sausages gilbertus aloha, carrots, cucumber, daikon radish, vinegar apple cider, sugar, mayonnaise, hot sauce

Taken from www.yummly.com/recipe/Aloha-Sausage-Bahn-Mi-Sandwich-1710869 (may not work)