Vietnamese-Style Sandwich (Banh Mi)

• 1 teaspoon salt
• 5/8 cup sugar
• 1 cup white wine vinegar
• 1 carrot grated thickly
• 1 white radish daikon grated thickly
• 1 baguette loaf, sliced lengthwise
• mayonnaise
• liver pate Liver
• ham Vietnamese, or mortadella or any cold meat
• cucumber sliced in rings
• seasoning Maggi liquid, or soy sauce, to taste
• red chili peppers chopped
• 1 bunch coriander

1. Prepare the carrot and radish pickle at least 1 hour before serving.
2. Place the grated carrot and radish in a bowl with the salt and 2 teaspoons sugar.
3. Leave to rest for 10 minutes, and then drain and squeeze out as much liquid as possible.
4. Rinse in cold water and drain and squeeze again.
5. In a pan, gently heat the vinegar, water, and remaining sugar until the sugar is dissolved and some of the liquid has evaporated. Leave to cool slightly.
6. Pour over the carrot and radish and leave to rest for at least 1 hour before serving.
7. Spread one half of the baguette with mayonnaise and the other half with pate.
8. Add the slices of mortadella or ham, and cucumber slices, and sprinkle with seasoning or soy sauce.
9. Add a little of the pickled carrot and radish, well drained, a few chili pepper slices, and coriander leaves.
10. Place the 2 halves of baguette together and enjoy.

salt, sugar, white wine vinegar, carrot, white radish, baguette, mayonnaise, pate, ham vietnamese, cucumber, seasoning maggi liquid, red chili peppers, coriander

Taken from www.yummly.com/recipe/Vietnamese-style-Sandwich-_Banh-Mi_-561514 (may not work)