Lola’S Lechon Slow Roasted Pork Loin With Chimichurri Sauce

• 1 cup white wine vinegar
• 2 cups canola oil
• 2 tablespoons sambal chile paste
• 2 tablespoons mirin white
• 1 1/2 tablespoons oregano fresh, chopped
• 1 bunch parsley leaves minced
• 2 tablespoons garlic minced
• 1 teaspoon salt
• 1 teaspoon lemon juice fresh
• 1 tablespoon paprika
• 1 tablespoon oregano fresh, chopped
• 1/4 cup white wine vinegar
• 1/2 cup garlic chopped
• 1 tablespoon chili powder
• 1/3 cup canola oil
• 1 1/2 teaspoons curry powder
• 1 tablespoon salt
• 4 pounds pork loin

1. 1. Combine ingredients for lechon marinade
2. 2. Rub over pork loin and refrigerate overnight
3. 3. Before cooking pork, season with salt to taste
4. 4. Cook loin on a rack at 350 degrees for about 30-40 minutes or until 138 degrees and let rest for 5 minutes
5. 5. Slice thin and top with chimichurri sauce

white wine vinegar, canola oil, sambal chile paste, mirin white, oregano, parsley, garlic, salt, lemon juice fresh, paprika, oregano, white wine vinegar, garlic, chili powder, canola oil, curry powder, salt, pork loin

Taken from www.yummly.com/recipe/Lolas-Lechon-Slow-Roasted-Pork-Loin-with-Chimichurri-Sauce-2255155 (may not work)