Russia Stroganoff

• 2 tablespoons flour
• 1/4 teaspoon salt
• 1 1/2 pounds beef stew meat cut into 1/2 inch pieces
• onion 1 med., chopped, about 1/2 c.
• 1 clove garlic finely chopped
• 3 tablespoons shortening
• 3/4 cup water
• 1/2 cup tomato sauce
• 4 ounces mushroom stems and pieces, drained
• 1 tablespoon instant beef bouillon
• 1 tablespoon worcestershire sauce
• 4 drops pepper sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup sour cream dairy
• hot cooked noodles

1. Mix flour and salt; cook beef stew meat with flour mixture.
2. Cook and stir onion and garlic in shortening in 10 inch skillet until onion is tender; remove from skillet.
3. Cook and stir beef in same skillet until brown.
4. Stir in onion, garlic, water, tomato sauce, mushrooms, instant bouillon, Worcestershire sauce, pepper sauce, salt and pepper.
5. Heat to boiling; reduce heat.
6. Cover and

flour, salt, beef stew meat, onion, garlic, shortening, water, tomato sauce, mushroom stems, instant beef bouillon, worcestershire sauce, pepper sauce, salt, pepper, sour cream dairy, noodles

Taken from www.yummly.com/recipe/Russia-Stroganoff-1670592 (may not work)