Creamy Chipotle White Bean Burritos

• 4 corn tortillas
• 1/2 cup yogurt dairy-free
• 1/2 cup pureed pumpkin
• 1/2 teaspoon chili powder
• 1 cup white beans cooked
• 1/4 cup curly parsley fresh, chopped
• 1 1/2 cups black beans cooked
• 1 cup black rice cooked
• 1 avocado ripe, peeled, pitted and mashed
• 1 plum tomato finely chopped
• 2 tablespoons nutritional yeast
• 1/3 teaspoon sea salt
• 1/4 teaspoon ground white pepper freshly

1. Preheat oven to 350 degrees F.
2. Prepare a baking sheet with non-stick baking spray.
3. Lay corn tortillas flat on baking sheet.
4. In a medium bowl, combine yogurt, pumpkin and chili powder; mix well to combine. Spread mixture atop tortillas. Add mashed avocado and smooth together in a circular motion. Add white beans, parsley, black beans, black rice and tomatoes.
5. Sprinkle with nutritional yeast, sea salt and pepper.
6. Transfer to the oven; bake for 1-15 minutes or until golden brown and bubbling.
7. Remove from oven; transfer to serving dishes.
8. Serve warm.

corn tortillas, pumpkin, chili powder, white beans, curly parsley, black beans, black rice, avocado, tomato, nutritional yeast, salt, ground white pepper

Taken from www.yummly.com/recipe/Creamy-Chipotle-White-Bean-Burritos-1653494 (may not work)