Easy Vegan Gluten Free Brownies

• 5/8 cup dark chocolate Green & Black's 70%, no refined sugar
• 9/16 cup cashew butter
• 3/4 cup maple syrup
• 2 teaspoons vanilla extract
• 13/16 cup gluten free flour can be subbed for oat flour or almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

1. Preheat oven to 180 C.
2. Melt Chocolate and Cashew Butter together.
3. Add in Maple and Vanilla and mix or whisk together.
4. Add in dry ingredients: GF Flour, Baking Powder, Salt and mix.
5. Pour into lined tray - I used 22 x 22cm
6. Bake for 15 minutes.
7. Test with knife, if it comes out mostly clean they're ready!
8. Allow to cool completely, cut and enjoy!
9. If not eating straight away, these brownies store really well, wrapped up in the freezer for up to 2-3 weeks :)

dark chocolate, cashew butter, maple syrup, vanilla, flour, baking powder, salt

Taken from www.yummly.com/recipe/Easy-Vegan-Gluten-Free-Brownies-1617503 (may not work)