Black Beans & Green Peas With Rice & Barley

• 29 ounces black beans can of, - drained
• 12 ounces frozen green peas bag of
• 1 barley pouch of instant
• 1 cup rice uncooked
• 4 cloves garlic - chopped
• 1 Italian parsley healthy handful of fresh, - chopped
• 4 stalks celery with leaves- chopped
• 1 bunch scallions fresh, - chopped
• 1 jalapeno - grilled& chopped with seeds
• 1 dash sea salt
• 1 dash fresh ground black pepper
• olive oil for drizzling

1. In a rice cooker place the rice and barley and in the steamer place the peas.
2. On a heated griddle place the Jalapeno and grill on all sides and chop.
3. In a large frying pan heat a few drizzles of olive oil and place the garlic, parsley, celery and scallions. Saute for a minute or two and add the cooked rice, barley, Jalapeno and peas. Add the drained black beans and toss.
4. Add the seasonings and another drizzle of olive oil.

black beans, barley, rice, garlic, parsley, stalks celery, scallions, with seeds, salt, fresh ground black pepper, olive oil

Taken from www.yummly.com/recipe/Black-Beans-_-Green-Peas-With-Rice-_-Barley-1649184 (may not work)