Pork, Papaya And Macadamia Salad

• 1 pork tenderloin about 1 1/4 lbs
• olive oil
• 3 ounces arugula leaves baby
• 1 papaya peeled, seeded and sliced
• 1 cucumber small, diced
• 1 red onion small, thinly sliced
• 1/2 cup macadamias toasted
• 2 tablespoons macadamia oil
• 1/2 cup yogurt
• 2 tablespoons mango chutney
• 1 tablespoon lemon juice

1. Preheat the grill on medium-high. Brush pork with a little oil. Season to taste. Grill for 4-5 mins each side until cooked to desired doneness. Cover and let stand for 10 mins. Slice thinly.
2. Meanwhile, combine arugula, 3/4 of papaya, cucumber, onion and macadamias in a large bowl. Drizzle with oil and toss to combine.
3. Combine yogurt, chutney and lemon juice in a medium bowl. Season to taste. Fold in remaining diced papaya.
4. Add pork to salad and toss gently. Drizzle with yogurt dressing.

pork tenderloin, olive oil, arugula, papaya, cucumber, red onion, macadamia oil, yogurt, mango, lemon juice

Taken from www.yummly.com/recipe/Pork_-Papaya-and-Macadamia-Salad-1403706 (may not work)