Two Hour Nut Roll

• 6 cups flour sifted
• 1 teaspoon salt
• 3 tablespoons sugar
• 2 cake yeast
• 1/2 cup milk warm
• 1/2 pound butter room temperature
• 3 eggs beaten
• 1 cup sour cream
• 1 egg yolk for egg wash
• 3 egg whites
• 3 tablespoons powdered sugar
• 1 pound ground walnuts
• 1 tablespoon milk

1. You can make the Nut Filling ahead of time and store in the refrigerator until ready
2. Beat the 3 egg whites until stiff
3. Add 3 tablespoons of powdered sugar
4. Add 1 Tablespoon of Milk to Moisten
5. Mix wellnnSet a side or refrigerate until ready to use
6. Warm the milk in the microwave until it reaches 115 degrees ( it took me about 35 seconds)
7. Dissolve the yeast in the warm milk
8. Combine the flour, butter, salt, sugar, eggs and sour cream in a large bowl
9. Add yeast and milk mixture
10. Blend well
11. Divide dough into four (4) parts
12. Roll out each part, thin as for jelly roll (I rolled mine into a rectangle and trimmed excess with a pizza cutter)
13. Spread with nut filling or apricot butter
14. Roll and place in greased pan and allow to rise for one (1) hour or until double in bulk
15. Make egg wash with one egg yolk and 1 tablespoon of water
16. Mix well
17. Brush on roll before baking
18. Bake 35 minutes at 350 degrees
19. Cool on Cooling Rack for 15 minutesnnSprinkle with Confectioners Sugar

flour, salt, sugar, cake yeast, milk, butter, eggs, sour cream, egg yolk, egg whites, powdered sugar, ground walnuts, milk

Taken from www.yummly.com/recipe/TWO-HOUR-NUT-ROLL-1574949 (may not work)