How To Make Sukhdi Recipe In 15 Minutes | Gud Papdi Recipe

• 1 1/2 cups whole wheat flour
• 1/2 cup jaggery
• 2/3 cup ghee clarified butter
• 1 tablespoon ginger powder dried, optional
• 2 tablespoons desiccated coconut optional

1. First prepare the plate to set the sukhdi. You need to grease the bottom of plate by ghee. Put ghee into large non-stick pan. And melt it on slow flame. When ghee is slightly hot (bubbles are started to form), add flour wheat flour.
2. Stir with spatula, the mixture looks like thick paste and feels heavy while you are stirring it.
3. Now roast the flour into ghee, if ghee is not enough to roast the flour, you can add more. First add 1 tbsp, then if you still required then add one tbsp one by one.
4. Stir it continually on medium heat for 4-5 minutes, then slow the flame and keep starring.
5. Now its tricky part. How you would know the flour is perfectly roasted?n.the flour's color gets darkern.tt gets very nice aroman.tts become lighter than while at the beginning you have started to starring it.
6. 7.tow turn off the gas. Let it be cool for just 1-2 minutes, not more than that. After this add jaggery, quickly mix it with flour. Add dried ginger powder, desiccated coconut if you like. They are totally optional. Now quickly set the mixture into greased plate. And flatten the surface well. Now using knife slice it into desired shape (square or diamond). Now let it be cool completely.

whole wheat flour, jaggery, ghee clarified butter, ginger powder dried, coconut optional

Taken from www.yummly.com/recipe/How-to-make-Sukhdi-Recipe-in-15-minutes-_-Gud-Papdi-Recipe-1686883 (may not work)