Polynesian Prawns

• 3 pounds prawns Large, boiled and
• 2 tablespoons parsley Minced
• 1 teaspoon grated lemon peel
• 2 pounds plums Purple
• 1 cup lemon juice
• 1 cup red wine vinegar
• plum wine cup Japanese
• 1 tablespoon dijon mustard
• cayenne pepper to taste
• salt to taste

1. Arrange prawns on a serving platter. Combine parsley and lemon peel and sprinkle over prawns. Serve with Plum Sauce and cocktail picks.
2. Plum Sauce: Cut a cross in the bottom of each plum. Plunge into boiling water briefly, then into a bowl of ice water. Peel the plums (skins should peel off easily) and pit them. In a food processor or blender, combine plums and lemon juice and process until smooth. Stir in vinegar, plum wine, and mustard. Season with cayenne and salt.

prawns, parsley, purple, lemon juice, red wine vinegar, plum wine, mustard, cayenne pepper, salt

Taken from www.yummly.com/recipe/Polynesian-Prawns-1670305 (may not work)