Richard'S Lasagne

• 3 Tbsp. olive oil
• 1 c. finely chopped onions
• 1 clove garlic, crushed
• 1 lb. ground beef
• 1 tsp. salt
• 1 (1 lb. 14 oz.) can tomatoes
• 1 (8 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 3/4 c. water
• 1/2 tsp. basil
• 1/2 tsp. oregano
• 1 tsp. sugar
• 1 Tbsp. dried parsley flakes
• 1 (1 lb.) pkg. lasagne noodles
• 1 lb. Ricotta cheese
• 1 egg
• 1 lb. Mozzarella cheese, thinly sliced
• 1 c. Parmesan cheese

1. Saute onions and garlic in 2 tablespoons of the oil in large heavy saucepan for 5 minutes.
2. Stir in beef and cook over medium heat until browned.
3. Add salt, tomatoes, tomato sauce, tomato paste, water, basil, oregano, sugar and parsley flakes. Bring sauce to a boil; simmer for 45 minutes.

olive oil, onions, clove garlic, ground beef, salt, tomatoes, tomato sauce, tomato paste, water, basil, oregano, sugar, parsley flakes, lasagne noodles, ricotta cheese, egg, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=85244 (may not work)