Vietnamese Banh Mi Burger With Sriracha Mayo

• 12 ounces slaw shredded Asian
• 2 tablespoons jalapeno pepper thinly sliced, half-moon slices
• 2 tablespoons lime juice
• 1 tablespoon Thai Kitchen Premium Fish Sauce
• 1/4 cup mayonnaise
• 1 teaspoon hot chili sauce Sriracha
• 1 pound lean ground beef
• 1 1/2 teaspoons McCormick(R) Ginger Ground
• 1 1/2 teaspoons McCormick Garlic Minced
• 1/2 teaspoon McCormick Black Pepper Ground
• 1/2 teaspoon salt
• 4 Ciabatta rolls
• 3 tablespoons cilantro leaves chopped fresh
• 2 tablespoons fresh mint leaves chopped

1. For the Asian Slaw, mix all ingredients in medium bowl until well blended. Let stand 30 minutes to blend flavors.
2. For the Sriracha Mayonnaise, mix mayonnaise and Sriracha in small bowl until well blended. Cover. Refrigerate until ready to serve.
3. For the Burgers, mix ground beef and seasonings until well blended. Shape into 4 patties. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160u0b0F). Toast rolls on the grill, open-side down, about 30 seconds.
4. Serve burgers on rolls topped with Asian Slaw, cilantro and mint. Serve with Sriracha Mayonnaise.

asian, pepper, lime juice, kitchen, mayonnaise, hot chili sauce, ground beef, ginger ground, garlic, black pepper, salt, rolls, cilantro, fresh mint

Taken from www.yummly.com/recipe/Vietnamese-Banh-Mi-Burger-with-Sriracha-Mayo-1110345 (may not work)