Cinnamon Crumb Cake

• 2 cups flour
• 1/2 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 tablespoons McCormick Cinnamon Ground
• 1 cup cold butter cut into chunks
• 1 package white cake mix 2-layer size
• 1 egg
• 1 cup sour cream
• 1/4 cup butter melted
• 1 teaspoon McCormick Pure Vanilla Extract

1. Preheat oven to 350u0b0F. Mix flour, sugars and cinnamon in large bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.
2. Beat cake mix, egg, sour cream, melted butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.
3. Spread evenly in greased and floured 13x9-inch baking pan. Sprinkle evenly with topping mixture.
4. Bake 30 to 35 minutes or until cake pulls away from sides of pan. Cool on wire rack. Cut into squares to serve.

flour, brown sugar, granulated sugar, cinnamon ground, cold butter, white cake, egg, sour cream, butter, vanilla

Taken from www.yummly.com/recipe/Cinnamon-Crumb-Cake-9000096 (may not work)