Hungarian Goulash With Potato Dumplings

• 3 tablespoons oil
• 2 1/4 pounds stewing beef cut into pieces
• 4 11/16 cups onions diced
• 2 cloves garlic finely chopped
• 2 red bell peppers diced
• 2 teaspoons sweet paprika
• 1 tablespoon tomato paste
• 2 tablespoons plain flour
• 5/8 cup dry red wine
• 7/8 pound potato dumplings
• 3 stalks parsley chopped

1. Heat oil in a large pan over high heat and brown meat. Add onions, garlic and peppers, reduce heat to medium and saute for 3-4 mins. Add paprika, tomato paste and flour then add 4 cups water and red wine. Season, cover and simmer for 2 hours.
2. Meanwhile, cook dumplings according to package instructions. Serve with goulash, garnished with parsley.

oil, stewing beef, onions, garlic, red bell peppers, sweet paprika, tomato paste, flour, red wine, dumplings, parsley

Taken from www.yummly.com/recipe/Hungarian-Goulash-with-Potato-Dumplings-1407878 (may not work)