One Pot Artichoke Korma

• 2 artichokes
• 1/2 cup rice
• 1/2 cup chickpeas
• 2 garlic cloves
• 4 tablespoons celery
• 1 handful parsley
• 100 grams cauliflower
• 1/2 teaspoon lemon juice
• 30 grams creamed coconut
• 2 teaspoons curry powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon sweet paprika
• 1/2 teaspoon ground mustard
• 1/4 teaspoon black pepper
• 10 1/2 cups water

1. 1.trepare the artichokes in this way: remove the outer leaves till you get to inner leaves that are partly green and partly yellow. Cut the green part off
2. 2.temove any leaves from the stalk and cut the stalk 2 inches from the base of the artichoke
3. 3.tow you have the heart. Cut it in fours and with a knife remove the hairy choke from every sectionn
4. 4.tut all the ingredients in a pan and cook for 15 minutes on a medium flame.
5. 5.tnce the water boils simmer for 5 - 10 minutes. You might need to add more water. To know it's done check the rice for tenderness

artichokes, rice, chickpeas, garlic, celery, handful parsley, cauliflower, lemon juice, coconut, curry powder, turmeric, sweet paprika, ground mustard, black pepper, water

Taken from www.yummly.com/recipe/One-Pot-Artichoke-Korma-1539403 (may not work)