Pumpkin Soup

• 1 tablespoon vegetable oil
• 1 onion medium, chopped
• 1 clove clove garlic, finely chopped
• 2 1/2 pounds pumpkin fresh, peeled and cubed (about 8 cups)
• 2 knorr chicken flavor bouillon cube
• 3 cups water
• 1 cup light cream or half and half
• 4 ounces cream cheese
• salt

1. Heat oil in 3-quart saucepan over medium-high heat and cook onion, garlic and pumpkin, stirring occasionally, 5 minutes or until onion is tender. Stir in Knorr(R) Chicken flavor Bouillon Cubes blended with water. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until pumpkin is tender. Stir in cream and cream cheese. Cook, stirring occasionally, 5 minutes or until heated through. Remove from heat and cool slightly.
2. Process soup in blender or food processor in batches, at low speed, until smooth. Return soup to saucepan and season with salt and pepper; heat through.

vegetable oil, onion, clove garlic, pumpkin fresh, water, light cream, cream cheese, salt

Taken from www.yummly.com/recipe/Pumpkin-soup-298520 (may not work)