Jamaican Me Confetti Black Beans

• 15 ounces black beans cans Bush's Best
• 2 jerk sauce each ounces Starport Foods Jamaican
• 1 Star Extra Virgin Olive Oil each ounce
• 2 Roma tomatoes each diced
• 1/4 red onion each diced large
• 1/4 brown onion each diced large
• 2 jalapeno pepper each seeded finely diced
• 1/2 yellow bell pepper each diced
• 1/2 chopped fresh cilantro each cup
• 1/2 McCormick Ground Cumin each teaspoon
• 1/2 McCormick Oregano Leaves each teaspoon
• 1/4 coarse ground black pepper each teaspoon McCormick
• 1/4 Morton Kosher Salt each teaspoon
• 1/8 cayenne each teaspoon McCormick
• 3 limes each wedges

1. Open 2 each 15 ounces cans Bush's Best Black Beans pour into calendar and rinse with light pressure cold water.
2. Use a large skillet on medium high heat.
3. Add 1 each ounce Star Extra Virgin Olive Oil allow to heat for 20 seconds.
4. Add 1/4 each diced Red Onion, 1/4 each diced Brown Onion, 1/2 each Yellow Bell Pepper and 2 each seeded finely diced Jalapeno Peppers.
5. Cook peppers and onions for 2 to 3 minutes.
6. Add spice mix (1/2 each teaspoons McCormick Ground Cumin and McCormick Oregano Leaves, 1/4 each teaspoons McCormick Coarse Ground Black Pepper and Morton Kosher Salt, and 1/8 each teaspoon McCormick Cayenne. Squeeze 3 each Lime wedges to contents and stir to blend. Allow to cook for 2 minutes.
7. Add rinsed Bush's Best Black Beans and 1 each shot glass (2 ounces) Starport Foods Jamaican Jerk Sauce and stir to blend. Allow to cook for 2 minutes. Add 2 each diced Roma Tomatoes and 1/2 each cup chopped fresh Cilantro and stir contents until blended and take off heat.

black beans, jerk sauce, tomatoes, red onion, brown onion, pepper, yellow bell pepper, fresh cilantro, ground cumin, oregano, ground black pepper, kosher salt, cayenne, wedges

Taken from www.yummly.com/recipe/Jamaican-Me-Confetti-Black-Beans--1682681 (may not work)