Multi Grain Bread

• 1 package yeast
• 2 cups milk scalded
• 1/4 cup honey
• 1/2 cup cottage cheese
• 1/2 cup whole wheat flour
• 1/4 cup rye flour
• 1/4 cup rolled barley
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 egg yolk
• 2 tablespoons sunflower oil
• 1/4 cup wheat germ
• 1/4 cup rolled oats
• 2 cups flour
• 1/2 cup warm water

1. Soak yeast, warm water and sugar. Add the other ingredients and mix in a large bowl. Knead well. Let rise until double in bulk. Punch and work down.
2. Shape into round loaves and place in pie tins which have been sprinkled with cornmeal. Brush loaves with egg white and pat raw sunflower seeds on tops and sides of loaves. Bake at 350 degrees for 45 minutes.

yeast, milk, honey, cottage cheese, whole wheat flour, rye flour, rolled barley, sugar, salt, egg yolk, sunflower oil, rolled oats, flour, water

Taken from www.yummly.com/recipe/Multi-Grain-Bread-1665612 (may not work)