Hawaiian Chicken

• 3 lb. chicken, cut up
• 1/3 c. cornstarch
• 1/2 c. salad oil
• 3 1/2 c. pineapple chunks, drained
• 3 large white onions, cut in thick slices
• 1 c. celery, cut up
• 3 green peppers
• 1/4 c. dark brown sugar
• 1/4 c. soy sauce
• 2 Tbsp. ginger

1. Shake chicken pieces in bag with cornstarch until coated.
2. Fry in oil until medium brown.
3. Remove chicken.
4. Put pineapple chunks, onions, celery and green peppers in deep Dutch oven or roaster. Mix remaining frying oil with brown sugar, soy sauce and ginger. Pour over vegetables.
5. Add chicken.
6. Cover and cook over low heat for 30 minutes or until tender.
7. Lightly mix so that chicken will be under vegetables and cornstarch will cook into sauce.
8. Cook until thickened.
9. Serves 10.

chicken, cornstarch, salad oil, pineapple, white onions, celery, green peppers, dark brown sugar, soy sauce, ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=922057 (may not work)