Pancakes With Blueberries And Applesauce

• 5 apples
• 5 1/2 tablespoons brown sugar
• 1/2 vanilla pod
• 2 glasses water
• 3 eggs
• milk 25 cl.
• 2 tablespoons caster sugar
• 2 tablespoons baking soda
• 1 tablespoon salt
• 1 3/8 cups flour
• 3 tablespoons sunflower oil
• butter 40 grs. soft
• frozen blueberries
• blueberry jam

1. Applesauce Preparation:
2. Peel apple, remove seeds, and dice into small pieces. In a saucepan, cook the apples, sugar, vanilla and water. Stir regularly, crushing apples as they cook. Set aside.
3. Pancake Preparation:
4. In a bowl, whisk eggs with milk and sugar.
5. In another bowl, mix flour with baking soda and salt.
6. Stir flour into the milk mixture.
7. Mix until well combined.
8. Add oil and butter, stir until smooth.
9. Melt a small piece of butter in a skillet.
10. Ladle a small amount of batter into pan.
11. Cook the pancake on each side, flipping halfway through cooking.
12. Repeat with the remaining batter.
13. Make a pile of pancakes, add a large tablespoon of warm applesauce on top.
14. Arrange a teaspoon of frozen blueberries on top and around applesauce.
15. Save juice from frozen blueberries, mix with blueberry jam, pour around the applesauce.

apples, brown sugar, vanilla pod, water, eggs, milk, caster sugar, baking soda, salt, flour, sunflower oil, butter, frozen blueberries, blueberry jam

Taken from www.yummly.com/recipe/Pancakes-with-Blueberries-and-Applesauce-2043958 (may not work)