Crab With Spicy Tomato Sauce
- 1 onion roughly chopped
- 4 red chili peppers long, roughly chopped
- 2 cloves garlic roughly chopped
- 1/3 cup vegetable oil
- 2/3 cup tomato sauce
- 1/3 cup light soy sauce
- 2 tablespoons fish sauce
- 1/4 cup brown sugar
- 2 teaspoons white vinegar
- 4 soft shell crabs cleaned, quartered large
- 1 large egg beaten
- lime wedges
- cilantro leaves
- In a small food processor, combine onion, chilli and garlic. Pulse to form a paste. Heat oil in a large wok on medium. Cook paste 8-10 mins, stirring often, until starting to caramelize. Stir in combined sauces, sugar and vinegar. Cook 2-3 mins, to reduce slightly. Add crab and toss well. Stir-fry 8-10 mins, until shell turns red and meat is opaque. Add egg and toss with crab until just set. Serve with cilantro leaves and lime wedges.
onion, red chili peppers, garlic, vegetable oil, tomato sauce, soy sauce, fish sauce, brown sugar, white vinegar, shell, egg, lime wedges, cilantro
Taken from www.yummly.com/recipe/Crab-with-Spicy-Tomato-Sauce-1401079 (may not work)