Lentil And Spinach Dhansak

• 1 11/16 tablespoons Flora Cuisine
• 1 red onion finely chopped
• 1 inch ginger piece root, grated or finely chopped
• 2 teaspoons curry paste or to taste
• 2 9/16 cups boiling water
• 7 1/16 tablespoons red lentils
• 2 carrots chopped
• 1 sweet potato cut into cubes
• 1 7/8 cups basmati rice
• 7 1/2 cups spinach leaves bag
• 1/2 lime or lemon
• lime zest to garnish
• 5 1/4 ounces low fat natural yogurt carton, to accompany

1. Melt the Flora in a saucepan, add the onion and ginger and cook for about 5 minutes, stirring occasionally, until soft.
2. Add the curry paste and cook, stirring, for 1 minute. Gradually add the vegetable stock and bring to the boil.
3. Stir in the lentils, carrots and sweet potato and simmer gently for about 15 minutes until tender.
4. Meanwhile, cook the rice according to packet directions.
5. Stir the spinach leaves into the cooked vegetables until they have just wilted and then add the lime or lemon rind or juice.
6. Serve the vegetables with the rice, garnished with lime or lemon zest.

cuisine, red onion, ginger, curry, boiling water, red lentils, carrots, sweet potato, basmati rice, lime, lime zest, natural yogurt carton

Taken from www.yummly.com/recipe/Lentil-And-Spinach-Dhansak-378801 (may not work)