Vodka, Cream, & Pancetta With A Side Of Pasta

• 1 pound bow-tie pasta
• 28 ounces plum tomatoes drained, liquid reserved& diced
• 2 tablespoons olive oil
• 1/2 onions minced
• 1 tablespoon tomato paste
• 2 cloves garlic minced
• 1/2 teaspoon red pepper flakes
• 1 cup vodka
• 1/2 cup heavy cream
• 2 tablespoons fresh basil leaves chopped
• 3 ounces grated Parmesan cheese
• 4 ounces pancetta thinly sliced
• pasta
• vodka sauce
• pancetta

1. Place pot of salted water on high.
2. Heat olive oil on medium-low. Add onions & tomato paste, cook for 2 minutes. Add garlic & red pepper flakes, cook for an additional minute.
3. Cook farfalle pasta in boiling water for less time than mentioned on the box (you want the pasta very al dente so that it can finish cooking in the sauce).
4. Stir the tomatoes & vodka into sauteed onions/garlic; simmer on medium for 8 minutes. Add reserved tomato liquid if sauce becomes thick.
5. Meanwhile, cook the pancetta in a skillet on medium heat until crispy (~10 minutes)
6. Stir in the cream and al dente farfalle pasta into the sauce and heat for another 2 minutes.
7. Coarsely chop the pancetta & basil leaves, add to sauce. Top with grated parmesan and serve!

pasta, tomatoes, olive oil, onions, tomato paste, garlic, red pepper, vodka, heavy cream, fresh basil, parmesan cheese, pasta, vodka sauce, pancetta

Taken from www.yummly.com/recipe/Vodka_-Cream_-_-Pancetta-With-A-Side-Of-Pasta-1674584 (may not work)