Low-Fat Rigatoni Casserole

• 1 (8 oz.) pkg. rigatoni, cooked and drained
• 1 lb. ground turkey
• 1/2 c. onion, chopped
• 1 clove garlic, minced
• 1 (26 oz.) jar Healthy Choice meatless spaghetti sauce
• 1/8 tsp. pepper
• 1 (15 oz.) container fat-free Ricotta cheese
• 1/2 c. skim milk
• 1/2 tsp. salt
• 1 c. Mozzarella low moisture - part skim cheese, shredded
• 2 Tbsp. Parmesan cheese

1. In a large skillet over medium-high heat, saute ground turkey, onion and garlic until turkey is browned.
2. Stir in spaghetti sauce and pepper.
3. Reduce heat; simmer 10 minutes.
4. In bowl, combine Ricotta cheese, skim milk and salt.
5. Add rigatoni; toss to coat well.
6. Spoon half the rigatoni mixture into an 8 x 8-inch baking dish.
7. Top with half the Mozzarella cheese and half the sauce; repeat.
8. Sprinkle with Parmesan cheese.
9. Bake in 350u0b0 oven for 20 minutes or until heated thoroughly.

rigatoni, ground turkey, onion, clove garlic, spaghetti sauce, pepper, ricotta cheese, milk, salt, mozzarella low moisture, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=725981 (may not work)