Chicken Skewers With Peanut Dipping Sauce

• 6 chicken thighs fat trimmed
• 1/4 cup oyster sauce
• 2 tablespoons sweet chili sauce
• 2 tablespoons chinese rice wine
• 2 tablespoons ginger grated
• 1 pound cooked rice from 1 cup raw
• 1 mini cucumber cut into ribbons
• lime wedges to serve
• dipping sauce Peanut
• 1/4 cup lime juice
• 2/3 cup roasted peanuts chopped
• 3 tablespoons chopped cilantro
• 1 teaspoon fish sauce

1. Cut each chicken thigh lengthwise into 3 pieces. Mix the chicken with the oyster and sweet chili sauces, wine and ginger and chill for 30 mins to marinate.
2. Meanwhile, to make the peanut dipping sauce, combine all ingredients in a small serving bowl. Set aside.
3. Preheat a grill pan or grill on high.
4. Thread the chicken onto skewers and cook for 3 mins each side, until golden and cooked through.
5. Serve with rice, cucumber, peanut dipping sauce and lime wedges.

chicken, oyster sauce, sweet chili sauce, chinese rice, ginger grated, rice, cucumber, lime wedges, dipping sauce peanut, lime juice, peanuts, cilantro, fish sauce

Taken from www.yummly.com/recipe/Chicken-Skewers-With-Peanut-Dipping-Sauce-1400612 (may not work)