Cream Of Red Cabbage Soup

• 7 1/8 cups red cabbage coarsely sliced
• 2 onions finely chopped
• 1 clove garlic finely chopped
• 3 1/2 tablespoons butter
• 2 1/8 cups water
• 1 soup cube
• 1 cup red wine
• 1 tablespoon wine vinegar
• 1/2 teaspoon cumin
• 1 pinch ground nutmeg
• 1 pinch ground cloves
• 1 pinch ground cinnamon
• salt
• pepper
• 1 tablespoon sugar
• 4 teaspoons sour cream

1. Chop cabbage in a mixer (blender).
2. Saute onions and garlic in butter in a soup pan (or pot).
3. Add cabbage, simmer briefly.
4. Add 250ml of water together with the crumbled soup cube, bring to a boil.
5. Reduce flame and cook over low heat for 20 minutes.
6. Add the rest of the water with wine, vinegar, sugar and spices. Stir.
7. Cook over low heat, half-covered, about 10 minutes.
8. Cool the soup slightly, then mix in a blender until smooth and creamy.
9. Whisk in sour cream just before serving.

red cabbage, onions, garlic, butter, water, red wine, wine vinegar, cumin, ground nutmeg, ground cloves, ground cinnamon, salt, pepper, sugar, sour cream

Taken from www.yummly.com/recipe/Cream-Of-Red-Cabbage-Soup-1655214 (may not work)