Peruvian-Style Pork Stir Fry

• 1 1/2 pounds pork tenderloin cut into 1-inch thick strips
• 3 tablespoons olive oil
• 1 red onion sliced thickly
• 1 1/2 cups plum tomatoes sliced thickly, seeds removed
• 1 teaspoon cumin
• 2 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 1/4 cup fresh cilantro chopped
• 2 tablespoons green onions sliced
• 3 tablespoons garlic minced
• 2 tablespoons kosher salt
• 2 teaspoons cumin
• 1/4 cup rice vinegar
• 3 tablespoons soy sauce
• 2 cups french fries freshly fried OR use baked fries
• 1 teaspoon kosher salt
• 1 key lime halved
• cooked white rice

1. In a small bowl, combine all marinade ingredients and mix.
2. Marinate the pork and cover bowl with a plastic wrap. Refrigerate for 1 hour. Using a wok or a saute pan, bring to high heat, add olive oil and onions, saute for three minutes stirring occasionally. Add pork (discarding the marinade) and cook until golden brown, approximately 7 minutes.
3. Add tomatoes, cumin, soy sauce, rice vinegar, cilantro, green onion and cook for another 5 minutes.
4. Serve with white rice and French fries, garnish with key limes.

pork tenderloin, olive oil, red onion, tomatoes, cumin, soy sauce, rice vinegar, fresh cilantro, green onions, garlic, kosher salt, cumin, rice vinegar, soy sauce, french fries, kosher salt, lime halved, white rice

Taken from www.yummly.com/recipe/Peruvian-Style-Pork-Stir-Fry-2010607 (may not work)