Mama Iris' Pound Cake

• 2 sticks whipped margarine (regular may be substituted)
• 1/2 c. Crisco vegetable shortening
• 2 3/4 c. sugar
• 3 c. plain cake flour
• 3/4 tsp. salt
• 1/2 tsp. baking powder
• 5 large or 6 medium eggs
• 1 c. milk
• 2 tsp. vanilla extract
• 1 tsp. lemon flavoring
• 1 to 2 tsp. coconut flavoring

1. Cream margarine and shortening until creamy and smooth.
2. Add sugar; cream with margarine and shortening.
3. Add eggs, one at a time, beating well after each one.
4. Measure dry ingredients; sift together.
5. Add dry ingredients alternately with milk, beginning and ending with flour mixture.
6. Add vanilla and other flavorings. Pour batter into a greased and floured tube pan.
7. Bake at 325u0b0 until done, approximately 1 hour to 1 hour and 10 minutes.

margarine, vegetable shortening, sugar, cake flour, salt, baking powder, eggs, milk, vanilla extract, lemon flavoring, coconut flavoring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=164318 (may not work)