Loaded Sweet Potato & Chicken Casserole
- 12 ounces Tyson(R) Grilled Chicken Breast Strips
- 1 1/2 pounds sweet potatoes 2-3 whole potatoes
- 1/2 cup heavy cream
- 1/2 cup chicken broth unsalted
- 6 ounces light spreadable Swiss cheese
- 4 slices bacon cooked, crumbled
- 1 jalapeno pepper seeded, diced
- 1/4 cup green onion sliced
- Preheat oven to 375u0b0F.
- Peel potatoes and boil for 20-30 minutes or until tender when tested with fork. Drain and cool. Once cooled cut potatoes into 1" cubes and place into a 9"x13" baking dish.
- While potatoes are cooking, heat cream and chicken stock in a small sauce pan over medium-high heat. Bring to a boil. Reduce mixture by half, continuously whisking to prevent burning, this will take approximately 5-7 minutes. Remove from heat and stir in cheese until melted.
- Top potatoes with chicken, bacon, jalapeno and cream mixture. Cover and bake for 20 minutes. Uncover, stir and bake for an additional 10-15 minutes. Top with green onions.
tyson, sweet potatoes, heavy cream, chicken broth unsalted, swiss cheese, bacon, pepper, green onion
Taken from www.yummly.com/recipe/Loaded-Sweet-Potato-_-Chicken-Casserole-9063818 (may not work)