Organic Black Bean Spaghetti With Chunky Marinara Sauce

• 2 servings (112g) Explore Cuisine Organic Black Bean Spaghetti
• 1/2 cup celery thinly sliced
• 1/2 cup green bell pepper thinly sliced
• 1/2 cup zucchini thinly sliced
• 1/4 tsp Italian seasoning
• dash of garlic powder
• 1 cup of your favorite marinara sauce

1. Cook black bean spaghetti according to directions until al dente.
2. Meanwhile, heat a saute pan on medium heat. Once heated, lightly coat with non-stick cooking spray and add celery and bell pepper. Cook until slightly translucent, about 5 minutes, stirring frequently to prevent burning.
3. Add zucchini, Italian seasoning and garlic. Cook until zucchini is tender, about another 5 minutes, continuing to stir frequently.
4. Reduce heat to low, add marinara sauce, and cook for an additional 2 minutes or until sauce is heated thoroughly.
5. Divide black bean spaghetti and sauce into two servings (optionally top with a sprinkle of Parmesan or vegan cheese) and enjoy!

cuisine, celery, green bell pepper, zucchini, ubc, garlic

Taken from www.yummly.com/recipe/ORGANIC-BLACK-BEAN-SPAGHETTI-WITH-CHUNKY-MARINARA-SAUCE-1873252 (may not work)