Stir Fry Vegetable Tartlets

  1. Put the flour in a mixing bowl and rub in the Flora until mixture resembles fine breadcrumbs.
  2. Add the Marmite mixture and, with a round-blade knife, mix to a soft dough. On a lightly floured surface, roll out the pastry, cut into 16 rounds using a 7.5cm (3 inch) cutter and line tart tins.
  3. Put a scrunched piece of foil into each pastry case and bake in preheated oven at 190u0b0C, 170u0b0C fan, Gas 5 for 10-12 minutes or until cooked.
  4. Meanwhile, cook the sprouts in boiling water, drain and puree. Spoon into the pastry cases.
  5. Heat the oil and stir fry the vegetables for 4-5 minutes, add the soy sauce and spoon into the pastry cases.
  6. Serve hot or cold.

yeast, flour, buttery, brussels sprouts, vegetable oil, green, baby corn, salt

Taken from www.yummly.com/recipe/Stir-Fry-Vegetable-Tartlets-378779 (may not work)

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