Minestrone With Lentils And Veggies

• 2 tablespoons olive oil
• 2 onions finely chopped
• 1 leek trimmed, finely chopped
• 2 carrots peeled, finely chopped
• 2 stalks celery trimmed, finely chopped
• 3 cloves garlic crushed
• 2 red chilies small, finely chopped
• 2 cups vegetable stock
• 14 ounces chopped tomatoes
• 1 cup green lentils rinsed
• 2 tablespoons marjoram chopped
• 1 tablespoon oregano chopped
• 3 1/2 ounces button mushrooms finely chopped
• rye bread Toasted, to serve

1. Heat oil in large saucepan over medium heat. Saute onions, leek, carrots, celery and garlic for 8-10 mins until softened.
2. Add chilies. Cook, stirring, for 5 mins. Stir in stock, tomatoes, lentils and herbs.
3. Bring mixture to a boil. Reduce heat and simmer for 25-30 mins. Stir in mushrooms and season to taste. Serve with bread.

olive oil, onions, carrots, stalks celery, garlic, red chilies, vegetable stock, tomatoes, green lentils, marjoram chopped, oregano, mushrooms, rye bread

Taken from www.yummly.com/recipe/Minestrone-with-Lentils-and-Veggies-1406362 (may not work)