Coconut Filled Chocolate Cake

• 9/16 cup margarine melted
• 5/8 cup sugar
• 3 eggs
• 1 teaspoon vanilla sugar
• 1 3/8 cups flour
• 1 teaspoon baking powder
• 6 3/4 tablespoons cream
• 5 tablespoons chocolate melted
• 1 1/4 cups grated coconut
• 1/2 cup sugar
• 1 teaspoon vanilla sugar
• 1 egg
• 1/2 tablespoon cornstarch
• 6 3/4 tablespoons cream

1. Preheat oven to 180u0b0C (approximately 350u0b0F).
2. For the cake, in a bowl, whisk butter and sugar until creamy.
3. Continue mixing and add 3 egg yolks, one by one, mixing well after each addition.
4. Whisk in vanilla sugar. Add flour, baking powder, milk, cream and chocolate.
5. Stir well.
6. In a separate bowl, beat 3 eggs whites until stiff and gently fold into the mixture.
7. For the filling, blend all the ingredients together well. Pour half of prepared cake batter into a greased and floured loaf pan.
8. Place coconut filling in an even layer over batter and top with remaining cake batter.
9. Bake in a preheated oven for 35-40 minutes, until done.

margarine, sugar, eggs, vanilla sugar, flour, baking powder, cream, chocolate, grated coconut, sugar, vanilla sugar, egg, cornstarch, cream

Taken from www.yummly.com/recipe/Coconut-Filled-Chocolate-Cake-2055331 (may not work)