Nacho Pizza

• 1 tablespoon olive oil
• 1 onion chopped
• 1 green bell pepper deseeded, chopped
• 1 clove garlic minced
• 13 1/2 ounces red kidney beans drained, rinsed
• 2 cups tomato puree
• 2 tablespoons taco seasoning mix
• 2 pizza bases fresh
• 2 avocados peeled, pitted, mashed
• 2 1/2 ounces pizza cheese grated
• 1 cream sauce Sour
• 1 1/4 cups light sour cream
• 7 ounces refried beans
• 1 red chili finely chopped
• 1 lime zested
• 1 salsa Avocado
• 2 avocados pitted, peeled, chopped
• 2 tomatoes chopped
• 2 tablespoons cilantro leaves fresh, chopped

1. Preheat oven to 425u0b0F. Line 2 baking trays with parchment paper.
2. In a large frying pan, heat oil over high heat. Saute onion, pepper and garlic for 3-4 mins, until tender. Add kidney beans, tomato puree and 1 tbsp taco seasoning mix. Bring to a boil, reduce heat and simmer for 5 mins.
3. Place pizza bases on prepared trays. Spread mashed avocado and bean mixture over top. Sprinkle with cheese and bake for 10-15 mins, until golden.
4. Meanwhile, to make the sour cream sauce, combine sour cream, refried beans, remaining taco seasoning mix, chili and lime zest.
5. To make the avocado salsa, combine all ingredients.
6. Cut pizza into wedges and serve with sour cream sauce and avocado salsa.

olive oil, onion, green bell pepper, garlic, red kidney, tomato puruee, taco, avocados, pizza cheese, cream sauce, light sour cream, beans, red chili, lime zested, avocado, avocados, tomatoes, cilantro

Taken from www.yummly.com/recipe/Nacho-Pizza-1406058 (may not work)