Beef Steak With Nopales

• 1 cup beans Peruvian, cooked
• 3 tablespoons cream
• chipotle chilies to taste
• 1 tablespoon vegetable oil
• salt
• pepper
• 4 beef fillets
• 8 nopales
• 3 guajillo chilies
• 1 cup water
• 1/2 cup olive oil
• 1/4 cup apple vinegar
• 1 clove garlic
• 1/4 teaspoon sugar
• salt

1. Rinse the chilies, remove the seeds, and soak in 1 cup hot water until soft. Drain and pat dry.
2. In a blender, add the chilies, oil, vinegar, garlic, sugar, and salt to taste.
3. Puree and drain.
4. Refrigerate before serving.
5. In a blender, add the beans, cream, and chipotle chilies. Puree until smooth.
6. In a saucepan, heat the vegetable oil. Add the bean cream. Add water if needed. Season with salt and pepper.
7. In a griddle, heat olive oil and sear the steaks. Season with salt and pepper and turn over to cook on the other side.
8. Add the nopales and sear. Cut into strips. Dress with the Guajillo chili vinaigrette.
9. To plate, pour a base of bean cream.
10. Place the steak on top and nopales on the side.
11. Garnish to taste and serve.

beans, cream, chilies, vegetable oil, salt, pepper, beef, nopales, guajillo chilies, water, olive oil, apple vinegar, clove garlic, sugar, salt

Taken from www.yummly.com/recipe/Beef-Steak-with-Nopales-632070 (may not work)