Salmon With Prosecco Sauce

• 1 ounce skinless salmon fillets
• 1 1/4 teaspoons kosher salt
• 2 tablespoons EVOO
• 6 tablespoons unsalted butter
• 1 bunch scallions trimmed and chopped, about 1 cup
• 2 cups prosecco
• 2 tablespoons Italian parsley fresh, chopped

1. Season the salmon with .25 teaspoons of the salt. Heat a large nonstick skillet over medium-high heat. Add the olive oil. When the oil is hot, add the salmon, and sear it on both sides, about 2 minutes per side, but don't worry about cooking the fish all the way through at this point. Remove the salmon to a plate, pour out the oil, and wipe the skillet clean.
2. Return the skillet to medium-high heat, and add 4 tablespoons of the butter. When the butter is melted, add the scallions, and cook until wilted, about 2 minutes.
3. Add the Prosecco and bring to a boil. Boil until reduced by about half, about 5 minutes. Add the remaining teaspoon salt and slide the salmon back into the sauce. Simmer until salmon is cooked through, about 3 minutes. Whisk the remaining butter and the parsley into the sauce and serve.

salmon, kosher salt, evoo, unsalted butter, scallions, prosecco, italian parsley

Taken from www.yummly.com/recipe/Salmon-with-Prosecco-Sauce-1611621 (may not work)