Easy Fish And Chips

• 26 ounces frozen french fries
• 1 1/2 cups panko breadcrumbs
• 1/4 cup flat leaf parsley chopped
• 1 1/2 tablespoons grated lemon peel finely
• 1/3 cup milk
• 1 egg
• 4 white fish fillets firm, 5 oz each, cut in half lengthwise
• 1/2 cup mayonnaise
• 1 tablespoon capers baby salted, rinsed and chopped
• mixed salad to serve

1. Preheat the oven to 425u0b0F. Place French fries in a single layer on a large baking pan. Bake according to package directions or until golden brown and crisp.
2. Meanwhile, combine breadcrumbs, 2 tbsp of the parsley and 1 tbsp of the lemon peel in bowl. Whisk milk and egg in a separate bowl. Dip fish in milk, then breadcrumbs, and coat evenly. Place on a baking pan. Spray with no stick cooking spray.
3. Bake for 8-10 mins or until golden and cooked through.
4. Whisk mayonnaise, remaining 2 tbsp parsley, remaining 1/2 tbsp lemon peel and capers in a small bowl. Serve fish and chips with caper mayonnaise and salad.

fries, breadcrumbs, flat leaf parsley, milk, egg, white fish, mayonnaise, capers baby salted, mixed salad

Taken from www.yummly.com/recipe/Easy-Fish-and-Chips-1406277 (may not work)