Flaky Fried Fish Tacos

• 3 cups Crisco Pure Vegetable Oil
• 3/4 cup mayonnaise
• 1 lime small, grated peel and juice
• 2 tablespoons chopped cilantro
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup Pillsbury BEST All Purpose Flour
• 1 teaspoon ground cumin divided
• 1/2 teaspoon ground red pepper divided
• 3 teaspoons salt divided
• 1 pound tilapia fillets or other white fish, cut into 12 narrow strips
• 2 large eggs
• 1 tablespoon water
• 1 1/2 cups Hungry Jack Instant Mashed Potato Flakes
• 12 corn tortillas warmed
• red cabbage
• mango
• cilantro
• lime wedges

1. HEAT 1-inch oil in deep large skillet to 350u0b0F. Combine mayonnaise, lime peel, lime juice, cilantro, salt and pepper in small bowl.
2. COMBINE flour, 1/2 teaspoon cumin, 1/4 teaspoon red pepper and 1 1/2 teaspoons salt in large resealable plastic bag. Add fish. Shake until fish is coated.
3. BEAT eggs and water in shallow baking dish. Combine potato flakes, 1/2 teaspoon cumin, 1/4 teaspoon red pepper and 1 1/2 teaspoons salt in another shallow baking dish. Remove fish from plastic bag. Shake off excess flour. Dip into egg, then coat with potato flakes.
4. FRY fish in several batches for 2 to 3 minutes, turning once, until golden brown. Drain on paper towels. Repeat with remaining fish. Place 1 or 2 fish strips in each tortilla. Top with Cilantro Lime Mayonnaise, cabbage and mango. Fold in half. Garnish with lime wedges and cilantro.

vegetable oil, mayonnaise, lime, cilantro, salt, pepper, flour, ground cumin, ground red pepper, salt, tilapia, eggs, water, instant mashed potato flakes, corn tortillas, red cabbage, mango, cilantro, lime wedges

Taken from www.yummly.com/recipe/Flaky-Fried-Fish-Tacos-2557783 (may not work)