White Fish With Wild Rice And Dill

• 1/4 cup rice blend wild and white
• 9 ounces white fish fillet cut into cubes
• 2 tablespoons lemon juice
• 1 tablespoon oil
• 1 onion finely diced
• 2 ounces cherry tomatoes halved
• 2 pickles gherkin, slice diagonally
• 1/2 cup sour cream
• 1 tablespoon dill chopped
• lemon slices to garnish

1. Cook the rice in salted, boiling water according to the package instructions.
2. Drizzle the fish with lemon juice and season. Heat the oil in a frying pan, add the fish and fry for 7-8 mins, turning. Remove from the pan and set aside.
3. Add the onion to the frying pan and saute for 3-4 mins, stirring. Add the tomatoes and pickles and cook for 2-3 mins. Reduce the heat and mix in the sour cream. Fold in the fish and season.
4. Drain the rice then place on a plate with the fish. Sprinkle with dill and serve with sliced lemon.

rice blend, white fish, lemon juice, oil, onion, tomatoes, pickles gherkin, sour cream, dill, lemon slices

Taken from www.yummly.com/recipe/White-Fish-with-Wild-Rice-and-Dill-1409780 (may not work)